about bread shed
our story
It all started with a gifted sourdough starter.
Welcome! I’m Kirsten, the owner & baker here at The Darling Dough Co.
This story started when my daughter brought home a sourdough starter from her mother-in-law-a starter that had been in their family for decades. I named her Doughy Parton, and she’s still the heart of every loaf we bake today.
At first it was just a personal challenge to make better bread. What began as a desire to make healthier, organic bread for my family after learning what was really in grocery store bread quickly turned into a passion-and then a business.
That was about two years ago And The Darling Dough Co. has grown into a family-run cottage licensed, micro bakery. Whether you visit the Bread Shed or see us at local events, you’ll often find our whole family working together, sharing our love of real food
and our community.
We're so glad you're here. ❤️















